Date: 2017-05-24 11:50 pm (UTC)
donutsweeper: (Default)
From: [personal profile] donutsweeper
That sounds really easy and yummy. What is table cream? I don't think we have that in the US. Googling tells me it's about 18% milk fat but different that half-and-half which is 10-12% but it might still work? I rarely buy either. Have you ever tried to make it with just plain milk?
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awanderingbard

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